Vinegar is h2o and Acetic Acid. The leading Section in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just depart a large open wine lying all around for 2 weeks and Acetobacter will see it promptly and transform it into wine vinegar. Aceto